Filtros : "Chang, Hui-Ting" Limpar

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  • Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ

    Subjects: ALBUMINAS, CAROTENOIDES, DIETÉTICA, LUZ, OXIDAÇÃO, PROTEÍNAS, SOROS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      CHANG, Hui-Ting et al. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, v. 65, p. 6058-6062, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b01616. Acesso em: 19 maio 2024.
    • APA

      Chang, H. -T., Chang, Y. -Q., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, 65, 6058-6062. doi:10.1021/acs.jafc.7b01616
    • NLM

      Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 maio 19 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
    • Vancouver

      Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 maio 19 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
  • Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ

    Subjects: CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, ELÉTRONS, ÓLEOS VEGETAIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CHANG, Hui-Ting et al. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, v. 65, p. 908-912, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04708. Acesso em: 19 maio 2024.
    • APA

      Chang, H. -T., Cheng, H., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, 65, 908-912. doi:10.1021/acs.jafc.6b04708
    • NLM

      Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 maio 19 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708
    • Vancouver

      Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 maio 19 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708

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